Black Bean Hummus Recipe

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Black Bean Hummus Recipe
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Ingredients:

Directions:

  1. In a food processor or a stick blender, combine the mashed garlic, black beans , tahini or almond butter, lemon juice, 1/2 cup water, and olive oil. Process until smooth.
  2. Add salt, starting at a half a teaspoon, to taste.
  3. Add fresh ground pepper.
  4. Spoon into serving dish and sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.52 Kcal (6115 kJ)
Calories from fat 449.19 Kcal
% Daily Value*
Total Fat 49.91g 77%
Sodium 422.24mg 18%
Potassium 4493.89mg 96%
Total Carbs 190.75g 64%
Sugars 6.52g 26%
Dietary Fiber 48.12g 192%
Protein 71.71g 143%
Vitamin C 13.8mg 23%
Iron 16.4mg 91%
Calcium 437.3mg 44%
Amount Per 100 g
Calories 342.01 Kcal (1432 kJ)
Calories from fat 105.19 Kcal
% Daily Value*
Total Fat 11.69g 77%
Sodium 98.87mg 18%
Potassium 1052.32mg 96%
Total Carbs 44.67g 64%
Sugars 1.53g 26%
Dietary Fiber 11.27g 192%
Protein 16.79g 143%
Vitamin C 3.2mg 23%
Iron 3.8mg 91%
Calcium 102.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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