Directions:
- Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well.
- Cooks' note: · Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.47 Kcal (5168 kJ) | ||
| Calories from fat | 1077.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.71g | 184% | |
|---|---|---|---|
| Sodium | 1210.84mg | 50% | |
| Potassium | 689.31mg | 15% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 5.5mg | 31% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 327.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 184% | |
|---|---|---|---|
| Sodium | 367.82mg | 50% | |
| Potassium | 209.39mg | 15% | |
| Total Carbs | 10.47g | 11% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 6.37g | 42% | |
| Vitamin C | 13.1mg | 72% | |
| Iron | 1.7mg | 31% | |
| Calcium | 61.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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