Hummous Recipe

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Hummous
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Ingredients:

Directions:

  1. Mince garlic in food processor Add remaining ingredients to food processor Process till smooth, adding additional prepared tehina for a creamier consistency Traditionally, hummous is spread on a plate, drizzled with extra virgin olive oil and sprinkled with paprika.
  2. It's delicious served with warm pita and a variety of salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.72 Kcal (953 kJ)
Calories from fat 93.5 Kcal
% Daily Value*
Total Fat 10.39g 16%
Sodium 11.9mg 0%
Potassium 83.49mg 2%
Total Carbs 26.65g 9%
Sugars 3.68g 15%
Dietary Fiber 6.72g 27%
Protein 9.79g 20%
Vitamin C 3.8mg 6%
Iron 259.9mg 1444%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 163.97 Kcal (687 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 16%
Sodium 8.57mg 0%
Potassium 60.12mg 2%
Total Carbs 19.19g 9%
Sugars 2.65g 15%
Dietary Fiber 4.84g 27%
Protein 7.05g 20%
Vitamin C 2.7mg 6%
Iron 187.1mg 1444%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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