Black Bean Chili Dip Recipe

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Black Bean Chili Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine beans & next 4 ingredients; pour into a small casserole dish coated with cooking spray.
  3. Sprinkle with cheese and green chiles.
  4. Cover and bake 375 degrees for 30 minutes or until cheese is melted and filling is bubbly.
  5. Uncover and cook an additional 5 minutes.
  6. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2125.87 Kcal (8901 kJ)
Calories from fat 475.95 Kcal
% Daily Value*
Total Fat 52.88g 81%
Cholesterol 160.18mg 53%
Sodium 2608.01mg 109%
Potassium 6902.75mg 147%
Total Carbs 294.02g 98%
Sugars 15.85g 63%
Dietary Fiber 74.63g 299%
Protein 127.29g 255%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 3%
Iron 23.3mg 129%
Calcium 1084.8mg 108%
Amount Per 100 g
Calories 264.39 Kcal (1107 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 81%
Cholesterol 19.92mg 53%
Sodium 324.35mg 109%
Potassium 858.47mg 147%
Total Carbs 36.57g 98%
Sugars 1.97g 63%
Dietary Fiber 9.28g 299%
Protein 15.83g 255%
Vitamin C 1.3mg 18%
Iron 2.9mg 129%
Calcium 134.9mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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