Directions:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13-in. x 9-in. baking dish.
- In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
- Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 202.92mg | 68% | |
| Sodium | 759.96mg | 32% | |
| Potassium | 249.64mg | 5% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 17% | |
|---|---|---|---|
| Cholesterol | 128.95mg | 68% | |
| Sodium | 482.94mg | 32% | |
| Potassium | 158.64mg | 5% | |
| Total Carbs | 14.88g | 8% | |
| Sugars | 3.42g | 22% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 7.97g | 25% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 1.3mg | 12% | |
| Calcium | 74.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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