Biscuit Egg Bake Recipe

Posted by
Rate It!
Biscuit Egg Bake
Add your photo!



  1. Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
  3. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 10-12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.85 Kcal (992 kJ)
Calories from fat 97.84 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 202.92mg 68%
Sodium 759.96mg 32%
Potassium 249.64mg 5%
Total Carbs 23.41g 8%
Sugars 5.38g 22%
Dietary Fiber 1.26g 5%
Protein 12.55g 25%
Vitamin C 9.9mg 16%
Iron 2.1mg 12%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 150.51 Kcal (630 kJ)
Calories from fat 62.18 Kcal
% Daily Value*
Total Fat 6.91g 17%
Cholesterol 128.95mg 68%
Sodium 482.94mg 32%
Potassium 158.64mg 5%
Total Carbs 14.88g 8%
Sugars 3.42g 22%
Dietary Fiber 0.8g 5%
Protein 7.97g 25%
Vitamin C 6.3mg 16%
Iron 1.3mg 12%
Calcium 74.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top