Directions:
- Flatten each roll into a 6 to 7-inch circle.
- Cover with plastic wrap and let rest while making filling.
- Combine remaining ingredients in a bowl and mix well.
- Remove plastic wrap from rolls.
- Place about 1/4 cup filling onto each circle being careful not to let it touch the edges.
- Wet the edges of each circle with water.
- Fold dough in half over filling and press the edges together with a fork to seal.
- Bake at 350°F 15-20 minutes or until nicely browned.
- Queso Dip:
- Cut cheese into pieces and place in a microwave safe bowl.
- Microwave one minute at a time until melted.
- Add tomatoes and green chiles and stir until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.25 Kcal (2128 kJ) | ||
| Calories from fat | 247.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 26% | |
| Sodium | 1430.16mg | 60% | |
| Potassium | 371.62mg | 8% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 239.62 Kcal (1003 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 42% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 26% | |
| Sodium | 674.26mg | 60% | |
| Potassium | 175.2mg | 8% | |
| Total Carbs | 21.12g | 15% | |
| Sugars | 6.25g | 53% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 11.92g | 51% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 25% | |
| Calcium | 151mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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