Directions:
- In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally.
- Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.26 Kcal (1822 kJ) | ||
| Calories from fat | 272.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 737.02mg | 31% | |
| Potassium | 156.02mg | 3% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 47% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 16% | |
| Sodium | 211.43mg | 31% | |
| Potassium | 44.76mg | 3% | |
| Total Carbs | 8.31g | 10% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 3.53g | 25% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.8mg | 36% | |
| Calcium | 32.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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