Directions:
- To taost almonds, bake in 350 degree oven for 8 to 10 minutes.
- With a whisk, beat eggs, vanilla, and almond extract.
- In another bowl, mix flour, sugar, baking soda, and salt.
- Add together dry ingredients and liquid ingredients.
- Fold in the toasted almonds a little at a time.
- Make a ball.
- Divide dough in half.
- Roll or pat out into 2 logs.
- Place on greased and floured sheets and bake at 300 degrees for 50 minutes.
- Cool and cut diagonally.
- Return to sheet and bake at 275 degrees for 20 to 25 minutes or until toasted.
- Serve with espresso or cappuccino or your favorite coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.09 Kcal (1323 kJ) | ||
| Calories from fat | 119.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 704.22mg | 29% | |
| Potassium | 199.9mg | 4% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 7.79g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 378.48 Kcal (1585 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 20% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 16% | |
| Sodium | 843.23mg | 29% | |
| Potassium | 239.35mg | 4% | |
| Total Carbs | 51.32g | 14% | |
| Sugars | 13.11g | 44% | |
| Dietary Fiber | 5.28g | 18% | |
| Protein | 9.32g | 16% | |
| Iron | 3mg | 14% | |
| Calcium | 171.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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