Directions:
- Cream sugar and shortening.
- Add remaining ingredients and beat well.
- Put half the mixture into a greased cake pan.
- Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
- Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
- Set oven at 350°. I usually bake them for about 1 hour to 1 1/2 hours. You can stick a toothpick or one of those kabob holders in the middle. If it comes out clean, then the cake is done. It usually turns a kind of golden brown on top. You should let it cool for awhile so as not to burn your mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.95 Kcal (2022 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 1114.7mg | 46% | |
| Potassium | 389.73mg | 8% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 278.62 Kcal (1167 kJ) | ||
| Calories from fat | 101.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 30% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 28% | |
| Sodium | 643.09mg | 46% | |
| Potassium | 224.84mg | 8% | |
| Total Carbs | 39.6g | 23% | |
| Sugars | 14.22g | 99% | |
| Dietary Fiber | 2.81g | 19% | |
| Protein | 6.19g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 158.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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