Directions:
- Preheat oven to 350°F; grease and flour a bundt pan.
- Beat sugar, egg, almond extract, milk and softened butter together.
- Gradually add flour, baking powder and cinnamon.
- In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
- Pour cake batter over almonds/sugar.
- Bake for 50 minutes or until toothpick comes out clean from center of cake.
- Cool for 15-20 minutes, then remove from pan.
- Cool on wire rack.
- Serve warm or cooled - your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1363.42 Kcal (5708 kJ) | ||
| Calories from fat | 606.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.39g | 104% | |
|---|---|---|---|
| Cholesterol | 205.48mg | 68% | |
| Sodium | 2159.38mg | 90% | |
| Potassium | 482.88mg | 10% | |
| Total Carbs | 173.17g | 58% | |
| Sugars | 77.58g | 310% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 17.71g | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 347.81 Kcal (1456 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 104% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 68% | |
| Sodium | 550.86mg | 90% | |
| Potassium | 123.18mg | 10% | |
| Total Carbs | 44.18g | 58% | |
| Sugars | 19.79g | 310% | |
| Dietary Fiber | 2.67g | 42% | |
| Protein | 4.52g | 35% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 36% | |
| Calcium | 116.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
