Monster Marshmallow Cookies Recipe

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Monster Marshmallow Cookies
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  1. Preheat oven to 350 degrees. Line 2 baking pans with parchment paper.
  2. Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl beat the butter and both sugars with a mixer on medium high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add the flour mixture and beat on low until combined.
  3. Stir in the oats, 1 cup each of chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets about 3 apart. Bake the cookies in batches until golden, 10-12 minutes. Transfer to racks to cool.
  4. To make topping - Combine the remaining chocolate chips and marshallows, half and half and cayenne pepper in a saucepan over medium heat; cook, stirring until the mixture is smooth, about 5 minutes. Remove from heat. Stir in the remaining pecans. Drizzle mixture over the cookies and let set, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.54 Kcal (3276 kJ)
Calories from fat 440.28 Kcal
% Daily Value*
Total Fat 48.92g 75%
Cholesterol 69.82mg 23%
Sodium 711.13mg 30%
Potassium 367.92mg 8%
Total Carbs 83.79g 28%
Sugars 29.53g 118%
Dietary Fiber 6.83g 27%
Protein 10.12g 20%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 4.7mg 26%
Calcium 170mg 17%
Amount Per 100 g
Calories 400.5 Kcal (1677 kJ)
Calories from fat 225.33 Kcal
% Daily Value*
Total Fat 25.04g 75%
Cholesterol 35.73mg 23%
Sodium 363.95mg 30%
Potassium 188.3mg 8%
Total Carbs 42.88g 28%
Sugars 15.11g 118%
Dietary Fiber 3.5g 27%
Protein 5.18g 20%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 7%
Iron 2.4mg 26%
Calcium 87mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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