Directions:
- Mix flour, baking powder, sugar and salt, set aside.
- Beat milk and eggs together, fold into the dry ingredients.
- Fold in blueberries.
- Drop by spoonfuls into hot oil. Cook 4 minutes on one side then turn. Cook until golden brown. Drain on paper towels.
- Roll in powdered sugar.
- * Add small amount of flour into blueberries. Gently stir until berries are coated. This will separate the berries and make them easier to fold into fritter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.39 Kcal (1341 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 14% | |
| Sodium | 907.53mg | 38% | |
| Potassium | 1285.72mg | 27% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 631.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 54.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 14% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 14% | |
| Sodium | 620.66mg | 38% | |
| Potassium | 879.31mg | 27% | |
| Total Carbs | 38.54g | 19% | |
| Sugars | 8.25g | 48% | |
| Dietary Fiber | 3.49g | 20% | |
| Protein | 4.88g | 14% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2.4mg | 19% | |
| Calcium | 431.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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