Dis Jerk’ll Gobsmack Ya Recipe

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Dis Jerk’ll Gobsmack Ya
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Ingredients:

Directions:

  1. Put all the ingredients (except the pork) in blender or food processor.
  2. Buzz these until they are well blended.
  3. Put the pork steaks in a non-reactive pan (such as glass).
  4. Pour the marinade over the steaks, turning each steak to coat it well.
  5. Cover the dish holding the steaks with plastic wrap and place in refrigerator.
  6. Leave steaks in marinade for 24 hours, turning them several times and swishing them around in the marinade.
  7. One hour prior to cooking, remove dish of steaks from the fridge.
  8. After the hour is up, drain off the marinade and reserve.
  9. Grill steaks on a hot BBQ until done, brushing occasionally with the reserved marinade.
  10. Serve with salsa, rice and any other accompaniments you like.
  11. If you have problems, speak to the management. And remember you were dealing with an amateur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.01 Kcal (1089 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 119.04mg 40%
Sodium 528.88mg 22%
Potassium 751.98mg 16%
Total Carbs 5.36g 2%
Sugars 3.26g 13%
Dietary Fiber 0.6g 2%
Protein 41.99g 84%
Vitamin C 5.3mg 9%
Iron 2.3mg 13%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 119.32 Kcal (500 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 9%
Cholesterol 54.63mg 40%
Sodium 242.72mg 22%
Potassium 345.1mg 16%
Total Carbs 2.46g 2%
Sugars 1.5g 13%
Dietary Fiber 0.28g 2%
Protein 19.27g 84%
Vitamin C 2.4mg 9%
Iron 1mg 13%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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