In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.
Add the eggs, sour cream, mustard, salt, and pepper and stir well.
Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.66 Kcal (1326 kJ)
Calories from fat	168.68 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	83.11mg	28%
Sodium	766.7mg	32%
Potassium	267.04mg	6%
Total Carbs	19.59g	7%
Sugars	5.73g	23%
Dietary Fiber	0.83g	3%
Protein	17.14g	34%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	342.1mg	34%

Amount Per 100 g
Calories	149.49 Kcal (626 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	29%
Cholesterol	39.24mg	28%
Sodium	361.94mg	32%
Potassium	126.06mg	6%
Total Carbs	9.25g	7%
Sugars	2.71g	23%
Dietary Fiber	0.39g	3%
Protein	8.09g	34%
Vitamin C	0.1mg	0%
Iron	0.4mg	4%
Calcium	161.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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