Stove Top Macaroni 'n Cheese Recipe

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Stove Top Macaroni 'n Cheese
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Ingredients
9
Count
Nutrition
267
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain.
  2. Return to the pot and melt in the butter.
  3. Toss to coat.
  4. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
  5. Stir into the pasta and add the cheese.
  6. Over low heat continue to stir for 3 minutes or until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.54 Kcal (1116 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 80.42mg 27%
Sodium 426.81mg 18%
Potassium 145.59mg 3%
Total Carbs 24.23g 8%
Sugars 0.86g 3%
Dietary Fiber 0.86g 3%
Protein 10.95g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 255.01 Kcal (1068 kJ)
Calories from fat 124.45 Kcal
% Daily Value*
Total Fat 13.83g 22%
Cholesterol 76.95mg 27%
Sodium 408.35mg 18%
Potassium 139.29mg 3%
Total Carbs 23.18g 8%
Sugars 0.82g 3%
Dietary Fiber 0.83g 3%
Protein 10.47g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 181.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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