Savory Dutch Baby Recipe

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Ingredients:

Serving

4 eggs
1 cup flour
1 cup milk
1/2 tsp kosher salt
1/8 tsp fresh ground pepper
1 cup cheese, shredded (use a good melting type like cheddar or jack)
1 cup cooked sausage (you can use crumbly sausage or even better
2 tbsp butter or 2 tbsp margarine

Directions:

Preheat oven to 425 degrees.
Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
Add batter immediately after it's ready to hot baking dish.
Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
Let it cool a few minutes before cutting- it will deflate during this period.
Enjoy!
Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.59 Kcal (1828 kJ)
Calories from fat	238.8 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	162.83mg	54%
Sodium	1370.88mg	57%
Potassium	283.73mg	6%
Total Carbs	27.61g	9%
Sugars	2.18g	9%
Dietary Fiber	2.77g	11%
Protein	20.8g	42%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	313.4mg	31%

Amount Per 100 g
Calories	260.58 Kcal (1091 kJ)
Calories from fat	142.53 Kcal
		% Daily Value*
Total Fat	15.84g	41%
Cholesterol	97.18mg	54%
Sodium	818.2mg	57%
Potassium	169.34mg	6%
Total Carbs	16.48g	9%
Sugars	1.3g	9%
Dietary Fiber	1.65g	11%
Protein	12.41g	42%
Vitamin C	0.2mg	1%
Iron	1.6mg	15%
Calcium	187mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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