Directions:
- For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
- With motor running, dribble in the oil in a slow, steady stream.
- When all of the oil is in, shut motor off and scrape down sides with spatula.
- Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
- For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
- Broil sandwich until cheese is melted.
- Add pecans and sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.05 Kcal (3919 kJ) | ||
| Calories from fat | 773.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.94g | 132% | |
|---|---|---|---|
| Cholesterol | 147.55mg | 49% | |
| Sodium | 1469.96mg | 61% | |
| Potassium | 321.4mg | 7% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 385.17 Kcal (1613 kJ) | ||
| Calories from fat | 318.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 132% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 49% | |
| Sodium | 604.87mg | 61% | |
| Potassium | 132.25mg | 7% | |
| Total Carbs | 7.99g | 6% | |
| Sugars | 3.91g | 38% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 11.05g | 54% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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