Directions:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, and spices. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. add to baking dish and top with shredded cheddar. top with buttered bread crumbs and bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.94 Kcal (1867 kJ) | ||
| Calories from fat | 213.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 138.97mg | 46% | |
| Sodium | 999.56mg | 42% | |
| Potassium | 246.44mg | 5% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 561.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 257.19 Kcal (1077 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 36% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 46% | |
| Sodium | 576.49mg | 42% | |
| Potassium | 142.14mg | 5% | |
| Total Carbs | 19.27g | 11% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 14.5g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 323.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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