Directions:
- Brown tenderloin and onions in large skillet with lots of butter.
- Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.65 Kcal (3641 kJ) | ||
| Calories from fat | 253.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 204.7mg | 68% | |
| Sodium | 168.92mg | 7% | |
| Potassium | 2402.44mg | 51% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 15.66g | 63% | |
| Protein | 84.97g | 170% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 9.1mg | 51% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 43% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 68% | |
| Sodium | 26.19mg | 7% | |
| Potassium | 372.53mg | 51% | |
| Total Carbs | 9.89g | 21% | |
| Sugars | 1.01g | 26% | |
| Dietary Fiber | 2.43g | 63% | |
| Protein | 13.17g | 170% | |
| Vitamin C | 3.6mg | 39% | |
| Iron | 1.4mg | 51% | |
| Calcium | 31.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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