Uncle Bill's Crispy Halibut Steaks Recipe

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Uncle Bill's Crispy Halibut Steaks
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Ingredients:

Directions:

  1. Rinse halibut steaks in cold water, then pat dry on paper towels.
  2. In a bowl, whisk eggs, add mustard and whisk until blended.
  3. In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
  4. Dip halibut steaks in egg mixture.
  5. Now place halibut steaks individually in dry mixture and coal both sides well.
  6. BAKING.
  7. Preheat oven to 450°F.
  8. In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
  9. Place dish in heated oven until butter melts.
  10. Place coated steaks in casserole dish in a single layer.
  11. Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
  12. DO NOT OVERCOOK halibut steaks.
  13. FRYING.
  14. In a large frying pan, melt butter with olive oil on medium high heat.
  15. Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
  16. DO NOT OVERCOOK halibut steaks.
  17. Serve with with a nice homemade tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.1 Kcal (1751 kJ)
Calories from fat 185.68 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 204.49mg 68%
Sodium 267.27mg 11%
Potassium 60.18mg 1%
Total Carbs 2.82g 1%
Sugars 0.21g 1%
Dietary Fiber 0.13g 1%
Protein 51.39g 103%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 153.26 Kcal (642 kJ)
Calories from fat 68.07 Kcal
% Daily Value*
Total Fat 7.56g 32%
Cholesterol 74.96mg 68%
Sodium 97.97mg 11%
Potassium 22.06mg 1%
Total Carbs 1.03g 1%
Sugars 0.08g 1%
Dietary Fiber 0.05g 1%
Protein 18.84g 103%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 33.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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