Big J's Basic Stuffing Recipe

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Ingredients:

Serving

8 cups toasted white bread , torn into bite-sized pieces
1 cup walnuts, lightly crushed
1 cup chopped celery
1 cup finely chopped green onion
1 cup sliced black olives
1 turkey giblets, finely chopped (including neck meat, i also buy extra chicken giblets and cook and use them)
3 -4 cups turkey broth ( i like a very moist stuffing , you can adjust to your taste)
1/2 cup butter, melted
salt and pepper

Directions:

Place torn bread in large mixing bowl, add layers of celery, green onions, olives and giblets, pour enough broth to keep moist, repeat, until all ingredients have been used.
Use remainder of broth if any and mix well, season with salt and pepper.
Pour melted butter and mix again.
Stuff your bird.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.51 Kcal (1120 kJ)
Calories from fat	153.9 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	72.15mg	24%
Sodium	572.01mg	24%
Potassium	199.78mg	4%
Total Carbs	15.23g	5%
Sugars	1.81g	7%
Dietary Fiber	2.01g	8%
Protein	13.95g	28%
Vitamin C	1.6mg	3%
Vitamin A	0.5mg	16%
Iron	2.3mg	13%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	245.19 Kcal (1027 kJ)
Calories from fat	141.05 Kcal
		% Daily Value*
Total Fat	15.67g	26%
Cholesterol	66.13mg	24%
Sodium	524.27mg	24%
Potassium	183.11mg	4%
Total Carbs	13.95g	5%
Sugars	1.66g	7%
Dietary Fiber	1.84g	8%
Protein	12.79g	28%
Vitamin C	1.5mg	3%
Vitamin A	0.5mg	16%
Iron	2.1mg	13%
Calcium	49.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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