Creamy Turkey Soup Recipe

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Creamy Turkey Soup
Creamy Turkey Soup
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Ingredients:

Directions:

  1. Saute onions and carrots in butter until soft, not brown.
  2. Add flour and mix well.
  3. Gradually add 2 cups broth and milk.
  4. Cook and stir until it thickens.
  5. Stir in remaining 3 cups broth, and all remaining ingredients.
  6. Simmer 10-12 minutes until noodles are tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.07 Kcal (1746 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 446.69mg 149%
Sodium 1025.92mg 43%
Potassium 492.49mg 10%
Total Carbs 25.63g 9%
Sugars 4.55g 18%
Dietary Fiber 2.06g 8%
Protein 40.2g 80%
Vitamin C 3.1mg 5%
Vitamin A 3.9mg 129%
Iron 4.7mg 26%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 162.95 Kcal (682 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 25%
Cholesterol 174.52mg 149%
Sodium 400.81mg 43%
Potassium 192.41mg 10%
Total Carbs 10.01g 9%
Sugars 1.78g 18%
Dietary Fiber 0.8g 8%
Protein 15.71g 80%
Vitamin C 1.2mg 5%
Vitamin A 1.5mg 129%
Iron 1.8mg 26%
Calcium 45.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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