Directions:
- In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
- Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
- In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
- Prepare an outdoor grill for indirect heat. Lightly oil grate.
- Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2191.46 Kcal (9175 kJ) | ||
| Calories from fat | 572.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 98% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 24487.44mg | 1020% | |
| Potassium | 6452.57mg | 137% | |
| Total Carbs | 217.67g | 73% | |
| Sugars | 110.04g | 440% | |
| Dietary Fiber | 67.53g | 270% | |
| Protein | 236.61g | 473% | |
| Vitamin C | 93.8mg | 156% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 53mg | 295% | |
| Calcium | 790.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 92.77 Kcal (388 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 98% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 175% | |
| Sodium | 1036.64mg | 1020% | |
| Potassium | 273.16mg | 137% | |
| Total Carbs | 9.21g | 73% | |
| Sugars | 4.66g | 440% | |
| Dietary Fiber | 2.86g | 270% | |
| Protein | 10.02g | 473% | |
| Vitamin C | 4mg | 156% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2.2mg | 295% | |
| Calcium | 33.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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