Directions:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.
- Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.97 Kcal (6594 kJ) | ||
| Calories from fat | 953.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.94g | 163% | |
|---|---|---|---|
| Cholesterol | 364.13mg | 121% | |
| Sodium | 3011.39mg | 125% | |
| Potassium | 1519.84mg | 32% | |
| Total Carbs | 76.43g | 25% | |
| Sugars | 61.6g | 246% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 70.77g | 142% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.75 Kcal (1075 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 163% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 121% | |
| Sodium | 490.91mg | 125% | |
| Potassium | 247.76mg | 32% | |
| Total Carbs | 12.46g | 25% | |
| Sugars | 10.04g | 246% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 11.54g | 142% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 39% | |
| Calcium | 25.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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