Directions:
- Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.54 Kcal (53 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 44.05mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.18 Kcal (160 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 134.1mg | 1% | |
| Total Carbs | 11.45g | 1% | |
| Sugars | 2.73g | 4% | |
| Dietary Fiber | 2.82g | 4% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 22.8mg | 12% | |
| Iron | 0.8mg | 1% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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