Directions:
- Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.34 Kcal (2388 kJ) | ||
| Calories from fat | 374.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 137.67mg | 46% | |
| Sodium | 3614.83mg | 151% | |
| Potassium | 783.51mg | 17% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 55.4mg | 92% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.11 Kcal (813 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 64% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 46% | |
| Sodium | 1230.3mg | 151% | |
| Potassium | 266.66mg | 17% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 3.54g | 42% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 10.75g | 63% | |
| Vitamin C | 18.9mg | 92% | |
| Iron | 1.7mg | 29% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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