Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. Saute onions, garlic, chili powder and tofu in a little olive oil until onions are translucent.
  2. Add cumin powder& onion granules and saute for about a minute.
  3. Add sugar, tomatoes, tomatoe sauce and rinsed beans: let simmer 15- 20 minutes.
  4. Add more chili if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.27 Kcal (596 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 11%
Sodium 161.14mg 7%
Potassium 259.29mg 6%
Total Carbs 14.95g 5%
Sugars 8.31g 33%
Dietary Fiber 1.34g 5%
Protein 7.43g 15%
Vitamin C 6.5mg 11%
Iron 1.8mg 10%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 11%
Sodium 94.96mg 7%
Potassium 152.8mg 6%
Total Carbs 8.81g 5%
Sugars 4.9g 33%
Dietary Fiber 0.79g 5%
Protein 4.38g 15%
Vitamin C 3.8mg 11%
Iron 1.1mg 10%
Calcium 79.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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