Directions:
- Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
- In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3348.34 Kcal (14019 kJ) | ||
| Calories from fat | 2202.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.72g | 376% | |
|---|---|---|---|
| Cholesterol | 851.72mg | 284% | |
| Sodium | 4926.24mg | 205% | |
| Potassium | 3549.87mg | 76% | |
| Total Carbs | 108.19g | 36% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 177.16g | 354% | |
| Vitamin C | 145.2mg | 242% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.4mg | 97% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 210.56 Kcal (882 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 376% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 284% | |
| Sodium | 309.79mg | 205% | |
| Potassium | 223.23mg | 76% | |
| Total Carbs | 6.8g | 36% | |
| Sugars | 1.54g | 98% | |
| Dietary Fiber | 0.86g | 55% | |
| Protein | 11.14g | 354% | |
| Vitamin C | 9.1mg | 242% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 97% | |
| Calcium | 18mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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