Directions:
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.28 Kcal (1772 kJ) | ||
| Calories from fat | 288.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 86.06mg | 29% | |
| Sodium | 783.56mg | 33% | |
| Potassium | 591.26mg | 13% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 49% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 29% | |
| Sodium | 247.66mg | 33% | |
| Potassium | 186.88mg | 13% | |
| Total Carbs | 4.77g | 5% | |
| Sugars | 2.03g | 26% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 6.19g | 39% | |
| Vitamin C | 19mg | 100% | |
| Iron | 0.4mg | 7% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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