Cannoli III Recipe

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Cannoli III
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Ingredients:

Directions:

  1. In a medium bowl, stir together the flour, sugar, salt, cinnamon and nutmeg. Blend in the shortening and egg white. Add the red wine one tablespoon at a time until the mixture forms a ball. Knead the dough enough to bring it together. Cover and let rest for half an hour.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Divide dough into 2 parts. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 4 inch long ovals. Place a cannoli tube onto the oval lengthwise and roll up with edges overlapping; seal with a dab of egg white.
  3. Fry cannoli shells 2 or 3 at a time in the hot oil. When golden brown, remove from the oil to drain on paper towels. Remove tubes.
  4. To make the filling: In a medium bowl, mix together the ricotta cheese and confectioners' sugar. Fold in the vanilla, chocolate chips and candied orange peel. Chill for at least half an hour before filling shells. Drain off any excess liquid. Fill cooled shells and smooth off the filling at the edges. Keep refrigerated until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.95 Kcal (4961 kJ)
Calories from fat 1065.9 Kcal
% Daily Value*
Total Fat 118.43g 182%
Cholesterol 28.91mg 10%
Sodium 247.08mg 10%
Potassium 107.59mg 2%
Total Carbs 21.95g 7%
Sugars 2.56g 10%
Dietary Fiber 0.81g 3%
Protein 8.64g 17%
Iron 0.2mg 1%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 560.86 Kcal (2348 kJ)
Calories from fat 504.51 Kcal
% Daily Value*
Total Fat 56.06g 182%
Cholesterol 13.68mg 10%
Sodium 116.95mg 10%
Potassium 50.92mg 2%
Total Carbs 10.39g 7%
Sugars 1.21g 10%
Dietary Fiber 0.38g 3%
Protein 4.09g 17%
Iron 0.1mg 1%
Calcium 59.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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