Directions:
- Mix all ingredients together until there are no lumps.
- Pour mixture into 2 graham cracker crusts (or 12 mini crusts).
- Bake 350 for 30-35 minutes on lowest rack.
- The cakes will firms up as they cool.
- Refrigerate.
- You can pour Cherry pie-filling/topping on top of the cakes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.81 Kcal (1465 kJ) | ||
| Calories from fat | 198.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 523.74mg | 22% | |
| Potassium | 17.15mg | 0% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 16.87g | 67% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 34% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 9% | |
| Sodium | 346.01mg | 22% | |
| Potassium | 11.33mg | 0% | |
| Total Carbs | 19.78g | 10% | |
| Sugars | 11.14g | 67% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.44g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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