Grandmother's Cheesecake Recipe

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Grandmother's Cheesecake
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Ingredients:

Directions:

  1. Spread crust in a 9x13 pan (can put crust on sides as well).
  2. Bake at 350 for 15 minute.
  3. Pour cheesecake mixture into baked crust.
  4. Bake at 350 for 15 minute.
  5. Refridgerate for 6 hours (or overnight).
  6. Pour your choice of pie filling over top. (blueberry, raspberry, cherry).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.97 Kcal (1059 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 55.24mg 18%
Sodium 162.49mg 7%
Potassium 23.57mg 1%
Total Carbs 35.03g 12%
Sugars 21.6g 86%
Dietary Fiber 0.95g 4%
Protein 3.14g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 356.9 Kcal (1494 kJ)
Calories from fat 145.52 Kcal
% Daily Value*
Total Fat 16.17g 18%
Cholesterol 77.94mg 18%
Sodium 229.24mg 7%
Potassium 33.25mg 1%
Total Carbs 49.43g 12%
Sugars 30.47g 86%
Dietary Fiber 1.34g 4%
Protein 4.43g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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