Directions:
- Preheat oven to 350 degrees.
- Beat eggs, yolks, and sugar together at high speed for two minutes.
- Add butter, vanilla and cream; beat again at high speed for two minutes.
- Add flour, cornmeal, lemon juice and rind; mix well.
- Pour into crust and bake 30 to 40 minutes until top is medium brown. Important, during the last 10 minutes of baking cover the crust with foil, so crust will not burn on you.
- Allow to cool to room temperature.
- Before serving, garnish with whipped cream topping , shredded coconut and lemon zest, if you like.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.35 Kcal (6772 kJ) | ||
| Calories from fat | 942.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.72g | 161% | |
|---|---|---|---|
| Cholesterol | 196.33mg | 65% | |
| Sodium | 1507.43mg | 63% | |
| Potassium | 259.32mg | 6% | |
| Total Carbs | 147.58g | 49% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.8mg | 55% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.8 Kcal (1753 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 161% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 65% | |
| Sodium | 390.33mg | 63% | |
| Potassium | 67.15mg | 6% | |
| Total Carbs | 38.21g | 49% | |
| Sugars | 5.33g | 82% | |
| Dietary Fiber | 2.33g | 36% | |
| Protein | 6.2g | 48% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 2.5mg | 55% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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