Basset Hound Cheesecake Recipe

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Basset Hound Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix graham cracker crumbs, nuts and melted butter together and press in 10-inch springform pan.
  3. In large bowl, mix cream cheese, eggs, 1 1/4 cup sugar, vanilla and lemon juice. Pour over crust. bake 45 to 50 minutes.
  4. Meanwhile, in small bowl sour cream and 1/4 cup sugar. Smooth over baked cake. Bake until light brown, about 10 minutes.
  5. You can top this cheesecake with a can of cherry or blueberry pie filling if you like, but I prefer it plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.29 Kcal (931 kJ)
Calories from fat 126.17 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 64.5mg 22%
Sodium 105.37mg 4%
Potassium 125.27mg 3%
Total Carbs 21.08g 7%
Sugars 13.53g 54%
Dietary Fiber 0.59g 2%
Protein 4.47g 9%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 282.28 Kcal (1182 kJ)
Calories from fat 160.22 Kcal
% Daily Value*
Total Fat 17.8g 22%
Cholesterol 81.91mg 22%
Sodium 133.81mg 4%
Potassium 159.07mg 3%
Total Carbs 26.77g 7%
Sugars 17.18g 54%
Dietary Fiber 0.74g 2%
Protein 5.68g 9%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 71.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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