Pumpkin Roll Recipe

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Pumpkin Roll
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 4 tbsp butter or 4 tbsp margarine
  • 1/2 tsp vanilla

Directions:

  1. In large bowl, combine eggs and sugar, beating with an electric mixer until thick and light yellow in color. Add pumpkin and lemon juice, mixing until blended.
  2. In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll pan.
  3. Bake at 350 ° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel sprinkled liberally with powdered sugar. Cool 10 minutes longer. From 10- inch side, roll cake up in towel. Set aside.
  4. While cake is cooling in towel, prepare filling. Beat together cream cheese and butter; stir in powdered sugar and vanilla and blend until smooth.
  5. Unroll cake. Evenly spread filling over cake. Roll up cake (without the towel). Wrap in plastic wrap. Cover and chill at least 1 hour. Slice before serving. Keep leftover slices refrigerated. This pumpkin roll freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.48 Kcal (2749 kJ)
Calories from fat 316.37 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 107.83mg 36%
Sodium 696.29mg 29%
Potassium 1101.35mg 23%
Total Carbs 78.37g 26%
Sugars 48.71g 195%
Dietary Fiber 0.84g 3%
Protein 9.12g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 387.75 Kcal (1623 kJ)
Calories from fat 186.87 Kcal
% Daily Value*
Total Fat 20.76g 54%
Cholesterol 63.69mg 36%
Sodium 411.26mg 29%
Potassium 650.51mg 23%
Total Carbs 46.29g 26%
Sugars 28.77g 195%
Dietary Fiber 0.5g 3%
Protein 5.39g 18%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 61.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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