The Cheesecake Factory's Pumpkin Ginger Cheesecake Recipe

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The Cheesecake Factory's Pumpkin Ginger Cheesecake
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Ingredients
14
Count
Nutrition
380
Calories
Total time
361
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees (300 degrees for convection-bake oven).
  2. Prepare a 10-inch springform pan.
  3. To make the crust; in a bowl place the melted butter with graham cracker crumbs, crushed gingersnaps, brown sugar and cinnamon; mix with a fork until combined.
  4. Line bottom and side with parchment paper or wax paper, then spray with nonstick spray.
  5. Press the mixture into the bottom of the pan.
  6. For the filling; pour the whipping cream into a medium bowl and beat just until soft peaks form; refrigerate until ready to use.
  7. In a bowl beat the cream cheese with electric mixer until fluffy; gradually add in sugar, beating well until combined.
  8. Add in eggs one at a time and beat the mixture until fluffy.
  9. Stir in pumpkin puree, ginger, cinnamon and cloves.
  10. Remove the whipped cream from the refrigerator and lightly whisk to reblend.
  11. Using a spatula or a flat spoon fold in the whipped cream into the cream cheese-pumpkin mixture.
  12. Pour the mixture into preapred crust.
  13. Wrap one continuous sheet of heavy foil around the springform pan then press firmly against the pan.
  14. Place the wrapped pan in a baking pan and fill with hot water to halfway up the spring form pan.
  15. Bake for 60-70 minutes.
  16. Cool the cheesecake to room temperature, the chill for at least 5 hours or until the cake is thoroughly chilled.
  17. Remove the sides of the springform pan.
  18. Just before serving place the pecan halves on top of the cheescake in a ring around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.85 Kcal (1590 kJ)
Calories from fat 248.02 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 104.11mg 35%
Sodium 251.94mg 10%
Potassium 137.24mg 3%
Total Carbs 29.06g 10%
Sugars 17.67g 71%
Dietary Fiber 1.14g 5%
Protein 5.82g 12%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 294.98 Kcal (1235 kJ)
Calories from fat 192.61 Kcal
% Daily Value*
Total Fat 21.4g 42%
Cholesterol 80.85mg 35%
Sodium 195.66mg 10%
Potassium 106.58mg 3%
Total Carbs 22.57g 10%
Sugars 13.72g 71%
Dietary Fiber 0.89g 5%
Protein 4.52g 12%
Vitamin C 0.3mg 1%
Iron 0.9mg 6%
Calcium 55.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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