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Jim's Easy Pineapple Cheesecake Recipe

Jim's Easy Pineapple Cheesecake Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1/2 cup sugar
1/2 tsp pineapple extract
20 oz crushed pineapple, drained and divided , reserve 5 oz for topping
8 oz cool whip, thawed
4 drops yellow food coloring
1 drop red food coloring
9 oz graham cracker pie crust, prepared

Directions:

Mix softened cream cheese, sugar and pineapple extract.
Add and mix 15 ounces of drained crushed pineapple.
Fold in cool whip. Add food coloring and fold to blend well.
Pour in the prepared graham cracker pie crust. Sprinkle reserved pineapple on top.
Cover and refrigerate for at least 3 hours. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.39 Kcal (2740 kJ)
Calories from fat	380.17 Kcal
		% Daily Value*
Total Fat	42.24g	65%
Cholesterol	100.25mg	33%
Sodium	453.78mg	19%
Potassium	292.36mg	6%
Total Carbs	66.49g	22%
Sugars	48.39g	194%
Dietary Fiber	2.15g	9%
Protein	6.8g	14%
Vitamin C	10.7mg	18%
Iron	1mg	6%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	244.95 Kcal (1026 kJ)
Calories from fat	142.31 Kcal
		% Daily Value*
Total Fat	15.81g	65%
Cholesterol	37.52mg	33%
Sodium	169.86mg	19%
Potassium	109.44mg	6%
Total Carbs	24.89g	22%
Sugars	18.11g	194%
Dietary Fiber	0.81g	9%
Protein	2.55g	14%
Vitamin C	4mg	18%
Iron	0.4mg	6%
Calcium	39.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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