Pucker Power Lemon Polenta Cake Recipe

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Pucker Power Lemon Polenta Cake
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Ingredients
23
Count
Nutrition
567
Calories
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Ingredients:

Directions:

  1. For Cake
  2. -
  3. Butter and sugar 6 each 4 oz. cake molds (metal works best). Preheat oven to 350°.
  4. Combine zest, lemon juice and vanilla in a bowl and set aside.
  5. Separate the eggs placing the whites in a clean mixing bowl and the yolks in a separate bowl that can hold approximately 2 quarts.
  6. Sift the dry ingredients together and set aside.
  7. Melt butter and have milk measured and set aside.
  8. Whisk yolks with 2 tablespoons of sugar to ribbon stage. Whisk melted butter into the yolks then whisk in the zest mixture. Add dry ingredients and whisk to incorporate. Then whisk in the milk and set aside
  9. Beat the egg whites until foamy and add cream of tartar.Start adding sugar just before it reaches soft peak.
  10. Beat the whites to a medium peak. Carefully fold into the yolk mixture.
  11. Fill individual molds to the top and place the molds into a pan. Pour water into the larger pan so that the molds are sitting in 1/2 of water.
  12. Bake at 350° (325° convection) 20 to 25 minutes. They should be golden and have a slight give when touched.
  13. Release the cakes from their molds while still warm (as soon as you can stand to handle them).
  14. -
  15. Lemon Curd Sauce
  16. -
  17. In a saucepan beat the egg yolks and sugar with a wooden spoon until well blended.
  18. Stir in the remaining ingredients.
  19. Cook over medium low heat stirring constantly until mixture reaches 185 degrees.
  20. Strain and chill.
  21. -
  22. Lemon Thyme Syrup
  23. -
  24. Bring sugar and water to a boil, allow to simmer 5 minutes.
  25. Add thyme leaves and lemon zest and allow syrup to cool for 30 minutes.
  26. Purée in a blender and strain. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.03 Kcal (2374 kJ)
Calories from fat 184.6 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 231.88mg 77%
Sodium 196.8mg 8%
Potassium 136.27mg 3%
Total Carbs 91.13g 30%
Sugars 82.78g 331%
Dietary Fiber 0.16g 1%
Protein 7.9g 16%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 239.07 Kcal (1001 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 32%
Cholesterol 97.76mg 77%
Sodium 82.97mg 8%
Potassium 57.46mg 3%
Total Carbs 38.42g 30%
Sugars 34.9g 331%
Dietary Fiber 0.07g 1%
Protein 3.33g 16%
Vitamin C 3.5mg 14%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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