Pumpkin Roll II Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 (8 oz) package cream cheese
4 tbsp margarine
1 cup powdered sugar
1/2 tsp vanilla

Directions:

Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
Unroll cake and spread filling evenly.
Re-roll and chill at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.73 Kcal (2084 kJ)
Calories from fat	212.29 Kcal
		% Daily Value*
Total Fat	23.59g	36%
Cholesterol	52.22mg	17%
Sodium	743.58mg	31%
Potassium	872.71mg	19%
Total Carbs	66.78g	22%
Sugars	38.63g	155%
Dietary Fiber	2.05g	8%
Protein	6.62g	13%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	375.32 Kcal (1571 kJ)
Calories from fat	160.08 Kcal
		% Daily Value*
Total Fat	17.79g	36%
Cholesterol	39.38mg	17%
Sodium	560.71mg	31%
Potassium	658.09mg	19%
Total Carbs	50.36g	22%
Sugars	29.13g	155%
Dietary Fiber	1.54g	8%
Protein	4.99g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.9mg	7%
Calcium	73.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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