Strawberry Cream Cheese Cake Recipe

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Strawberry Cream Cheese Cake
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Ingredients
16
Count
Nutrition
1133
Calories
Total time
2880
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and put oven rack in center.
  2. Lightly butter a 9 spring form pan.
  3. Mix together the crust ingredients and press into bottom of pan.
  4. Prepare filling. Beat cream cheese with mixer.
  5. Add remaining ingredients and beat until smooth.
  6. Pour into pan and bake for 50 to 55 minutes for 9 inch (45 minutes for 10 ).
  7. Cake may rise and crack slightly.
  8. Let stand 10 to 15 minutes.
  9. Prepare topping while cake is baking.
  10. Mix together topping ingredients and keep refrigerated until ready to use.
  11. When the cake is done put the topping mixture on top starting at center to within 1/2 inch of edge.
  12. Bake another 5 minutes.
  13. Remove cake from oven and let cool.
  14. Refrigerate at least 24 hours. (2 - 3 days is best).
  15. Prepare Glaze several hours before serving.
  16. Wash and hull strawberries. Dry completely on paper towels.
  17. In saucepan combine a little jelly and cornstarch.
  18. Add remaining ingredients. Cook until it becomes clear (about 5 minutes) stir constantly.
  19. Cool it to lukewarm stirring occasionally.
  20. Arrange the berries with tips pointing upward on top of cake.
  21. Spoon the glaze over the berries allowing it to drip down the sides of the cake.
  22. Serve. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.75 Kcal (4743 kJ)
Calories from fat 671.85 Kcal
% Daily Value*
Total Fat 74.65g 115%
Cholesterol 267.25mg 89%
Sodium 452.28mg 19%
Potassium 548.43mg 12%
Total Carbs 103.38g 34%
Sugars 63.06g 252%
Dietary Fiber 5.66g 23%
Protein 19.55g 39%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 254.8mg 25%
Amount Per 100 g
Calories 297.8 Kcal (1247 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 115%
Cholesterol 70.26mg 89%
Sodium 118.9mg 19%
Potassium 144.18mg 12%
Total Carbs 27.18g 34%
Sugars 16.58g 252%
Dietary Fiber 1.49g 23%
Protein 5.14g 39%
Vitamin C 1.3mg 8%
Iron 0.8mg 17%
Calcium 67mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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