Bev's Homemade Vegetable Soup Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 (64 oz) can tomato juice
3 (15 oz) cans veg-all
1 onion, chopped (optional)
1 (1 1/4 oz) envelope knorr vegetable soup mix
2 beef , bouilion cubes
1 dash worcestershire sauce
salt and pepper
1 tbsp butter
hot sauce (to taste)

Directions:

Brown ground meat with chopped onion, drain well.
Add the vegetables (I don't drain them), tomato juice and salt & pepper to taste.
Add onion soup mix, butter and hot sauce.
Just a tiny amount of hot sauce will do. I simmer on very low for at least 4 hours.
Serve with Jiffy Brand (my favorite) corn bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.03 Kcal (2705 kJ)
Calories from fat	286.44 Kcal
		% Daily Value*
Total Fat	31.83g	49%
Cholesterol	278.89mg	93%
Sodium	571.74mg	24%
Potassium	1425.04mg	30%
Total Carbs	6.06g	2%
Sugars	1.05g	4%
Dietary Fiber	0.28g	1%
Protein	84.34g	169%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	12%
Iron	8.1mg	45%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	146.64 Kcal (614 kJ)
Calories from fat	65.02 Kcal
		% Daily Value*
Total Fat	7.22g	49%
Cholesterol	63.3mg	93%
Sodium	129.78mg	24%
Potassium	323.46mg	30%
Total Carbs	1.38g	2%
Sugars	0.24g	4%
Dietary Fiber	0.06g	1%
Protein	19.14g	169%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	12%
Iron	1.8mg	45%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium

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