Directions:
- Cook pasta according to directions.
- Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
- Bring to a boil; cover and simmer for 5 minutes.
- Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.69 Kcal (195 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 86.27mg | 4% | |
| Potassium | 156.97mg | 3% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.83 Kcal (297 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 1% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 130.89mg | 4% | |
| Potassium | 238.15mg | 3% | |
| Total Carbs | 12.87g | 3% | |
| Sugars | 6.39g | 17% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 15.7mg | 17% | |
| Iron | 1mg | 4% | |
| Calcium | 57.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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