In skillet, cook ground beef and onion until meat is browned and onion is tender; drain off excess fat.
Add tomato sauce, chilies, chili powder, salt, pepper, and hot pepper sauce. (Note: wear gloves to protect skin when handling fresh green chilies and do not touch hands to eye area or other sensitive areas, then discard gloves and wash hands before proceeding.).
Stir in drained beans and olives.
Trim tortillas slightly smaller than diameter of crockery cooker; add trimmings to meat mixture.
Place 1/4 of the meat mixture in bottom of cooker; top with one tortilla and sprinkle with 1/4 cup cheese. Repeat layers with meat, tortillas, and cheese.
Pour tomato juice around edge of stack-up.
Cover; cook on LOW heat for 5-6 hours, or cook on HIGH heat setting for 2 1/2 hours.
Cut into wedges. Carefully lift out of crockery cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.82 Kcal (2172 kJ)
Calories from fat	205.52 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	84.75mg	28%
Sodium	878.75mg	37%
Potassium	1037.74mg	22%
Total Carbs	44.54g	15%
Sugars	9.86g	39%
Dietary Fiber	10.7g	43%
Protein	37.03g	74%
Vitamin C	19.4mg	32%
Vitamin A	0.3mg	10%
Iron	6mg	34%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	122.84 Kcal (514 kJ)
Calories from fat	48.66 Kcal
		% Daily Value*
Total Fat	5.41g	35%
Cholesterol	20.07mg	28%
Sodium	208.06mg	37%
Potassium	245.7mg	22%
Total Carbs	10.55g	15%
Sugars	2.33g	39%
Dietary Fiber	2.53g	43%
Protein	8.77g	74%
Vitamin C	4.6mg	32%
Vitamin A	0.1mg	10%
Iron	1.4mg	34%
Calcium	54.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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