Directions:
- Line a rectangular or square dish/pan w/ whole grahams.
- Beat cream cheese w/ mixer.
- Gradually add P.
- Sugar, do not over-beat when using Lo/No-fat cheese as it becomes too soft/runny .
- Fold in cool-whip.
- Pour 1/2 atop the grahams, put another layer of grahams atop that& repeat w/ cream-cheese mixture atop this layer.
- (There will be 2 layers of grahams& 2 layers of cream cheese mix).
- Refrigerate a few hours or overnite is even better.
- NOTE; Try using different flavors of pudding, the crackers serve as the crust, so use your imagination, altho the Lemon is our favorite.
- Pistachio makes a different taste.
- Sometimes I add some sliced bananas atop the graham layers when using Banana-cream flavor pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.84 Kcal (2926 kJ) | ||
| Calories from fat | 330.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 17% | |
| Sodium | 947.23mg | 39% | |
| Potassium | 1465.82mg | 31% | |
| Total Carbs | 80.42g | 27% | |
| Sugars | 48.7g | 195% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 284.07 Kcal (1189 kJ) | ||
| Calories from fat | 134.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 56% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 17% | |
| Sodium | 385.04mg | 39% | |
| Potassium | 595.84mg | 31% | |
| Total Carbs | 32.69g | 27% | |
| Sugars | 19.8g | 195% | |
| Protein | 5.62g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 110.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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