Pears and Cream Recipe

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Ingredients:

Serving

1 graham cracker pie crust
2 cups canned pear halves in natural juice (16 oz can)
1 (3 1/2 oz) package instant vanilla pudding (4 serving size)
2/3 cup powdered milk
water
1/2 tsp brandy extract or 1/2 tsp vanilla extract
1/4 cup raspberry jam
1 cup cool whip

Directions:

Drain pears, reserving liquid, and coarsely chop. Toss into pie crust.
Add enough water to pear juice to equal 1 cup liquid. Combine pudding mix and dry milk powder, stir in the juice and mix well. Stir in the extract, jam and 1/4 cup cool whip. Spread over the pears.
Refrigerate 30 minutes. Top with remaining cool whip. Can sprinkle some graham cracker crumbs over top if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.6 Kcal (1162 kJ)
Calories from fat	119.69 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	27.05mg	9%
Sodium	206.53mg	9%
Potassium	242.92mg	5%
Total Carbs	35.84g	12%
Sugars	19.98g	80%
Dietary Fiber	1.85g	7%
Protein	4.23g	8%
Vitamin C	2.4mg	4%
Iron	0.7mg	4%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	228.42 Kcal (956 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	20%
Cholesterol	22.26mg	9%
Sodium	169.94mg	9%
Potassium	199.88mg	5%
Total Carbs	29.49g	12%
Sugars	16.44g	80%
Dietary Fiber	1.52g	7%
Protein	3.48g	8%
Vitamin C	1.9mg	4%
Iron	0.6mg	4%
Calcium	99.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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