Maple Syrup Cheesecake Recipe

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Maple Syrup Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup. Press evenly into bottom and up sides of 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
  3. Make filling: In bowl of standing mixer fitted with paddle attachment, or in food processor, beat cream cheese on low speed, scraping down sides of bowl occasionally, until smooth. Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.
  4. Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on rack. Chill cake, covered, at least 8 hours and up to 4 days. Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2493.27 Kcal (10439 kJ)
Calories from fat 1140.38 Kcal
% Daily Value*
Total Fat 126.71g 195%
Cholesterol 117.94mg 39%
Sodium 2142.51mg 89%
Potassium 650.18mg 14%
Total Carbs 313.75g 105%
Sugars 111.7g 447%
Dietary Fiber 8.78g 35%
Protein 25.47g 51%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 13.6mg 75%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 464.78 Kcal (1946 kJ)
Calories from fat 212.58 Kcal
% Daily Value*
Total Fat 23.62g 195%
Cholesterol 21.99mg 39%
Sodium 399.39mg 89%
Potassium 121.2mg 14%
Total Carbs 58.49g 105%
Sugars 20.82g 447%
Dietary Fiber 1.64g 35%
Protein 4.75g 51%
Iron 2.5mg 75%
Calcium 38.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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