Directions:
- For the crust: Mix crust ingredients well.
- Press into a 9 x 13 inch baking pan.
- Bake at 350 for 10 minutes.
- For the first layer: Mix first layer ingredients well.
- Spread over crust.
- Second layer: Mix and spread over first layer.
- Spread third layer (Cool Whip) over pudding layer and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.63 Kcal (3101 kJ) | ||
| Calories from fat | 349.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 1001.59mg | 42% | |
| Potassium | 1279.63mg | 27% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 46.19g | 185% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 153.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 60% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 14% | |
| Sodium | 439.66mg | 42% | |
| Potassium | 561.71mg | 27% | |
| Total Carbs | 39.73g | 30% | |
| Sugars | 20.28g | 185% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 4.13g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 80.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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