Directions:
- Mix 2 Cups Crushed Graham Cracker and melted Butter.
- Press into a 9 x 13 pan.
- Freeze.
- Mix Pudding and Milk, blend in softened Ice Cream.
- Pour into pan and freeze until set.
- Spread with whipped topping.
- Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
- Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.99 Kcal (7503 kJ) | ||
| Calories from fat | 855.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.03g | 146% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 1268.21mg | 53% | |
| Potassium | 557.55mg | 12% | |
| Total Carbs | 220.73g | 74% | |
| Sugars | 100.6g | 402% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 23.25g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 268mg | 8934% | |
| Iron | 4.6mg | 25% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 340.36 Kcal (1425 kJ) | ||
| Calories from fat | 162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 146% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 50% | |
| Sodium | 240.88mg | 53% | |
| Potassium | 105.9mg | 12% | |
| Total Carbs | 41.92g | 74% | |
| Sugars | 19.11g | 402% | |
| Dietary Fiber | 0.83g | 18% | |
| Protein | 4.42g | 47% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 50.9mg | 8934% | |
| Iron | 0.9mg | 25% | |
| Calcium | 60.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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