Banana Cream Pie Recipe

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Banana Cream Pie
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  1. Place crushed graham crackers in a medium bowl.
  2. Add sugar and melted butter.
  3. Stir or mix together with your hands.
  4. Take half of the mixture out and press in a pie plate.
  5. Mix milk with vanilla pudding with whisk for one minute.
  6. Gently fold in cool whip until well blended.
  7. Add half sliced bananas evenly to the pie plate on top of the graham cracker crust. (Make sure all the crust is covered with bananas).
  8. Spoon half of pudding mixture on top of the bananas.
  9. Place remaining graham cracker mixture on top of pudding mixture to create another layer.
  10. Add remaining banana slices as before.
  11. Add remaining pudding mixture.
  12. Place in fridge and let cool 4 hours until pie is set.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1637.54 Kcal (6856 kJ)
Calories from fat 797.14 Kcal
% Daily Value*
Total Fat 88.57g 136%
Cholesterol 101.83mg 34%
Sodium 1239.55mg 52%
Potassium 931.01mg 20%
Total Carbs 198.3g 66%
Sugars 87.59g 350%
Dietary Fiber 8.22g 33%
Protein 15.95g 32%
Vitamin C 12.3mg 21%
Vitamin A 0.4mg 14%
Iron 6.2mg 35%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 300.83 Kcal (1260 kJ)
Calories from fat 146.44 Kcal
% Daily Value*
Total Fat 16.27g 136%
Cholesterol 18.71mg 34%
Sodium 227.71mg 52%
Potassium 171.03mg 20%
Total Carbs 36.43g 66%
Sugars 16.09g 350%
Dietary Fiber 1.51g 33%
Protein 2.93g 32%
Vitamin C 2.3mg 21%
Vitamin A 0.1mg 14%
Iron 1.1mg 35%
Calcium 42.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
  • 45

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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