Betty's Quick Supper Casserole Recipe

Posted by
Rate It!
Betty's Quick Supper Casserole
Add your photo!



  1. Peel and slice potatoes and eggs. Crumble bacon. Arrange these 3 ingredients in layers in a buttered casserole dish.
  2. Mix soup, milk, onion flakes and salt and pepper. Warm in saucepan and pour over layers in casserole dish. Sprinkle with cheese.
  3. Bake and 350 degrees for 20-25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.47 Kcal (1003 kJ)
Calories from fat 129.36 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 164.79mg 55%
Sodium 281.21mg 12%
Potassium 284.38mg 6%
Total Carbs 16.23g 5%
Sugars 5.94g 24%
Dietary Fiber 2.32g 9%
Protein 11.59g 23%
Vitamin C 10.3mg 17%
Vitamin A 1.1mg 35%
Iron 1.2mg 7%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 136.02 Kcal (569 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 22%
Cholesterol 93.6mg 55%
Sodium 159.73mg 12%
Potassium 161.53mg 6%
Total Carbs 9.22g 5%
Sugars 3.37g 24%
Dietary Fiber 1.32g 9%
Protein 6.58g 23%
Vitamin C 5.8mg 17%
Vitamin A 0.6mg 35%
Iron 0.7mg 7%
Calcium 91.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top